Tag Archives: tuna

Curried high protein tuna cakes with lemon sauce


Tuna and chicken are classic bro foods if you’re a lifter who needs to pack in a bunch of protein into the day. But it doesn’t need to be boring. 

I tinkered with tuna cakes and came up with a recipe that I’d eat even if I weren’t trying to build some serious muscle. High protein meals are important for fat loss too: they help you retain precious muscle and stay full. 

I designed this recipe to be very light on calories, making it perfect for a small lunch or snack on days when you want to spend your calories on a bigger meal or uh, maybe a few beers later on. 

One note: don’t use liquid egg white for these. It makes them way too goopy. Crack an egg and save the yolk for something else. 

Eat them on their own or pair with a salad for a bigger meal. Either way, I think you’ll love them as much as I do. 

Here’s the video. The full, printable recipe and nutrition info follows. Enjoy!

Nutrition for one serving: mine made 3 cakes:

138 calories|1g fat|6g carb|27g protein|2g fiber

High protein curried tuna cakes with lemony sauce
Serves 1
A high protein, low calorie way to lunch.
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
  1. 1 pouch of light tuna packed in water (or a can), drained
  2. .75 oz baby spinach, finely chopped (1 handful)
  3. 1/2 cup raw zucchini, grated and drained/squeezed
  4. 2 large egg whites
  5. 1/2 teaspoon garam masala
  6. 1/2 teaspoon cumin
  7. 1/2 teaspoon curry powder
  8. 1/2 teaspoon ground coriander
  9. 1/2 teaspoon garlic powder
  10. salt and pepper to taste, optional sprinkle of cayenne
Sauce for topping
  1. 1-2 Tbsp plain nonfat Greek yogurt
  2. 1 big squeeze of lemon juice
  3. Optional: a small amount of chopped cilantro or parsley to sprinkle on top.
  1. Mix your sauce first and set aside. It's just the yogurt and lemon juice.
  2. Grate the zucchini and squeeze it well. Place into a bowl with the remaining ingredients and combine. Form into 3-4 patties.
  3. Heat a nonstick frying pan over medium-high heat and gently transfer the patties to the pan. They'll be slightly loose, but that's okay. They'll firm up.
  4. Cook 2-3 minutes per side and remove from heat.
  5. Top with lemon sauce and eat!
  1. These can be made ahead and reheated. Recipe is for 1 serving, but could easily be multiplied.
Amy Dix http://amydix.com/