It’s a new year, and a new you? Nah. Same old me and you. Except with fewer holiday treats most likely. But it feels good to get back to meals that nourish me. Yet still taste great. Here’s my winter menu for a week of healthy but delicious dinners.
Monday: Leftover lean ground beef and mushroom sloppy joes from our freezer. I still use this old school recipe that my mother cooked. Except I stretch the beef by doubling the other ingredients and adding plenty of mushrooms. I further lighten it up by using 88% lean ground beef and light buns. Serve this with a salad.
Tuesday: Turkey Meatball Soup with Spinach and Farro holds promise of being fantastic. And I happen to have a shortcut: pre-cooked turkey meatballs. I’ll sprinkle a bit of parmesan from the recipe onto the soup before serving instead of working it into the meatballs. Extra salad for a side sounds good too.
Thursday: Surely we’ll have leftover turkey breast. This autumn turkey and apple salad sounds dope. And fast.
Friday: Friday is usually the day when I don’t really feel like cooking. At all. The week is over, and I want something easy to make. Ordering pizza is an option, but so are Protein Up Flatbread pizzas. I have some turkey pepperoni, shredded mozzarella cheese, and pizza sauce waiting to go.
Of course, you can get a lot more creative with your pizza. Arugula, fig, and prosciutto is fancypants. Pineapple and canadian bacon is one of my favorites, and even BBQ chicken. Pizza your face off.
Saturday: I’ve had a craving for Indian food lately that’s been driving me to distraction. If I’m feeling adventurous, I’ll make the labor intensive yet incredible Biriyani recipe from Food52.
If I am lacking motivation for that, the Slow Cooker Butter Chickpeas and Tofu from the blog Delish Knowledge should do the job too – with much less effort. I like to pair spicy Indian food with cool cucumber salads or a traditional raita.
Sunday: Have you heard of celeriac? It’s a root veggie with a bright flavor that I love to mix in with mashed potatoes to make them taste amazing. I’m going to use some to make this wintery celeriac and apple soup to pair with a lean pork tenderloin. I’ll keep the pork prep simple, just roasting it with some herbs, salt, and pepper in the oven. Sundays are my days to kick back with more cooking and food prep.
Have a recipe you can’t wait to try or that is one of your beloveds? Your bae? C’mon now, share that in a comment below.