Oh hey there! Are you set for the holidays? I just realized that Christmas is only a week away and I don’t have my shiz together quite yet. Meals this week need to be simple. And warm. So warm.
The requirement for meals this week is that they need to be light, budget friendly, and quick to prep. I’m saving up all my money and cooking mojo for Christmas day.
Here’s what’s cooking:
Monday: Autumn turkey burger with spicy honey drizzle. I’ve made these several times now and keep going back for more. Nom nom nom. I’ll serve with a beet salad on the side.
Tuesday: Tuna cakes with sriracha light mayo sauce and mixed green salad.
Wednesday: Crockpot pizza chicken and veggies. Low calorie, low cost, low time involved. Plus, you know, pizza.
Thursday: Leftovers or soup from the freezer. One easy, budget friendly soup I make and freeze is chicken enchiladas soup. It’s cheap and easy. Plus you can throw the whole mess in your slow cooker.
Friday: Fish tostadas with chili lime cream. I have made my own version of this with the tortilla crusted tilapia filets from Costco. Many supermarkets carry something similar. Cheat your face off and make these fast.
Saturday: Christmas eve dinner with my family. We’re keeping it simple with a Chipotle style DIY burrito bar.
Sunday: Christmas Dinner! I’ve never cooked a crown roast of pork before. It looks fancy, even without those weird little paper hats on the tips. Here is my menu:
Crown roast of pork with apple stuffing
My mom’s cranberry sauce
Butternut squash and rutabaga puree
Shaved Brussels sprouts salad with bacon, meyer lemon, and dried tart cherries
Chocolate peppermint ice cream cake
What’s your favorite part of holiday dinners? The main meat? The sides? The eggnog? Leave a comment and share. Happy holidays!